What is an electric knife?
An electric knife is a kitchen utensil that transforms the rotary motion of the attached power unit into back-and-forth motions with its blade. The electricity powers a motor that turns in tandem with the handle, resulting in cutting action through any number of materials including meats, bread, and even pizzas or cakes.
What is an electric knife used for?
An electric knife (also known as an electric carving knife) is a kitchen tool that cuts food using electricity. It takes less effort than a standard knife and creates more defined slices. On a tiny electrical motor, the gadget has two serrated blades that are linked together and oscillate back and forth.
Is an electric knife worth it?
An electric knife can’t do everything; nevertheless, it can cut roast meat cleanly and leave a tidy little strip of skin on top of each slice. If clean and tidy slices of roast beef are important to you and you want to slice it effortlessly, then an electric knife is probably the right tool for the job.
Is an electric knife hard to use?
Because an electric knife has two side-by-side blades that move back and forth rapidly, you don’t have to saw manually—you simply push down.
How to buy an electric knife?
This type of knife has many uses in the kitchen, making it a popular choice among cooks and food preparers. However, this is not without its risks. The convenience that comes with an electric knife often leads people to carelessly place their fingers near the cutting blade, which can lead to painful injuries. There is also the risk of electrical shock and damage to your countertops. Because of this, you should choose a knife that is safe for use and has the features that will help you most in your kitchen.
Here are some tips to guide you through buying an electric knife:
Look at the blade:
Electric knives usually come with two types of blades: serrated and smooth. Serrated blades are ideal for cutting through items such as bread, meat, and vegetables with tough surfaces. The fine teeth cut through these materials without slipping and tearing them apart. These same small cuts hold the food together while it is being carved, keeping your hands away from the blade and reducing the risk of injuries. The smooth blades are ideal for cutting items such as cakes, pizza, and lasagna. They glide easily through these materials without damaging them or leaving any marks behind.
Look at the power unit:
There are two types of electric knife motors:
– Corded motors come with an attached power cord that is plugged into a power source. This type is best for a household kitchen where a power outlet is easily accessible from the location of use.
– Cordless motors do not have an attached power cord, offering more mobility and convenience within the kitchen. They are ideal for people who often cook outside or in hard-to-reach areas such as balconies.
Look at the comfort:
– A good handle will fit snuggly in your hand, giving you a better grip and reducing the risk of injuries such as lacerations.
– A safety button on electric knives is important to ensure that the blade stays safely enclosed within its housing while not in use. This keeps fingers safe from accidental injury.
Look at the size:
You should choose a knife that is easy to handle, especially if you have small hands. The size of your kitchen may also dictate what knife will work best for you. Electric knives become bulkier during use and this can make them difficult to store or fit into a drawer. If space is a concern for you then you may want to choose a smaller model.
Conclusion
An electric knife is a useful kitchen tool if used correctly, but can also cause serious injuries if not handled with care. Follow the tips above to buy an electric knife that will keep you and your loved ones safe while in use.